I’ve heard of unplayable lies, but on the tees? – Bob Hope

Daily Featured Soups
Soup of the day   Cup $3, Bowl $4

Potato Skins
Fried and topped with Cheddar and Jack cheeses, peppered bacon, plum tomatoes and scallions
$8

Pork and Seeds
Asian BBQ pork slices with hot mustard, cocktail sauce and sesame seeds
$9

Deep Fried Zucchini
Tempura battered zucchini served with marinara sauce
$7

*Chicken Quesadilla
Grilled flour tortilla stuffed with grilled chicken, mixed cheese, onions
 and sweet peppers, served with guacamole, salsa and sour cream
$9

*Potato Wrapped Shrimp
Large shrimp wrapped in spaghetti potato and served with ancho mango dipping sauce
$10

*Hot Wings
We removed the bone, tossed in sweet hot sauce with celery sticks and bleu cheese dressing
$9

CHIP SHOTS

*Mr. Hogan’s Favorite Reuben
Thinly sliced pastrami piled high on grilled Russian rye with wine kraut,
Swiss cheese and Thousand Island dressing
$9

*Country Club Stack
Roasted turkey, honey ham, peppered bacon, Cheddar and Swiss cheeses,
lettuce and tomato with pesto mayonnaise on French bread
$9

*Grilled Crab
Lump crab meat smothered in melted Swiss cheese with lemon aioli. 
Served on grilled sourdough bread
$12

*The “Sand Trap”
Sourdough bread coated with Parmesan cheese, turkey, peppered bacon,
tomato, avocado, Caramelized onion and Swiss cheese
$10

*Curry Chicken Salad
Curried chicken salad with apples, cashews and grapes on a croissant
$8

*Tri-City CC Burger
1/3 lb ground beef chuck or turkey burger on a Kaiser roll with lettuce, onions, pickles and tomato with your choice of cheese
$8

*Polish Sausage
1/4 lb Polish sausage with sautéed onions and sauerkraut
$4

*Front Nine Dip
Slow roasted beef with sweet onions and a green Chile, smothered in
Gruyere cheese on a hoagie roll with au jus
$8.5

*Muffuletta
The great Italian sandwich with ham, Mortadella, salami,
 Provolone cheese and olive relish served warm
$11

DELI BOARD

If a lot of people gripped a knife and fork the way they do a golf club, they’d starve to death. – Sam Snead

Build your favorite sandwich on your choice of bread:  whole wheat, white, sourdough or rye

Meats: 
Corned beef, roast beef, smoked turkey, honey cured ham, tuna salad

Cheese:
Cheddar, Swiss, Provolone, Havarti dill, Jalapeno Jack

Sides:
French fries, fruit cup, kettle chips, soup, Caesar salad, house salad, Cole slaw

Half Sandwich $5
Full Sandwich $7.5

Chris Isaacson - General Manager

FAIRWAYS & GREENS

I’m in the woods so much I can tell which plants are edible. –Lee Trevino

*Crispy Chicken Oriental
Fresh mixed greens, crispy chicken tenderloins and cashews in an ancient
 Chinese secret dressing Served with a fortune cookie
$10      Petite - $8

*Shrimp Cobb Salad
Fresh mixed greens, Alaskan shrimp meat, hard cooked egg, tomato, bacon,
Gorgonzola crumbles and avocado
$13

*Chef’s Salad
Fresh mixed greens Cheddar cheese, Swiss cheese, honey ham, turkey breast,
tomato and hard cooked egg
$12      Petite - $10

*Summer Citrus Salad
Fresh mixed greens tossed with sliced turkey breast, avocado, red onion, craisins, smoked bacon and navel orange supremes with honey poppyseed dressing and crumbled Gorgonzola cheese
$11

*Classic Caesar Salad
Hearts of Romaine lettuce and julienne red onion hand tossed in our
Caesar dressing and topped with Parmesan cheese and croutons
 $7                       Petite $5
With chicken, add $3            With salmon, add $5

FAN FAVORITES

I made the putt, it just didn’t go in.  –Tom Kite

Chicken Strips
Breaded chicken breast tenders, served with French fries and Catalina dressing dip
$10

Fish and Chips
Beer battered fish with English style chips, Cole slaw, lemon wedge and tartar sauce
$12

*New York Steak Sandwich
Char grilled eight ounce New York Steak served open faced with onion rings
$16

THE GALLERY

Available daily after 5:30 P.M.
Includes soup, Caesar or house salad, vegetables and starch du jour

Grilled Steaks
Seasoned and simply grilled
Top Sirloin   8 oz.      $18
Ribeye   10 oz.           $22
New York   10 oz.    $24
Filet Mignon   8 oz.    $29

Prime Rib
(Friday and Saturday evenings only)
Slow roasted with natural jus and horseradish
14 oz - $26   Petite 10 oz - $22

Porcini Crusted Tenderloin
Topped with a house made Gorgonzola butter
$29

Delmonico Steak
New York cut with merlot demi glace and Boursin cheese
$26

Pork Loin
Two 5 oz. cuts, bacon wrapped, apricot glazed, roasted hazelnuts
$18

Pacific Salmon
Pesto crusted with strawberry salsa
$20

Breaded Shrimp
Jumbo Panko breaded shrimp with mango cocktail sauce
$22

Chicken Cascadia
Seared airline chicken breast with artichokes, mushrooms, onions
and olives in a sherry cream sauce
$19

SWEET SPOTS

Golf is a good walk spoiled –Mark Twain

Caramel Apple Pie
$6
Crème Brulee-daily flavor
$6
Chocolate obsession cake
$6
Cream Cheesecake with fruit sauce
$6

Kris Colburn - Executive Chef

Daniel Dreger - Food & Beverage Director